American Wheat Beer Recipe - Pool Party Orangeale

Recipe Info

Recipe Image

Pool Party Orangeale

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
This doesn't really fit into any category but but is my take on a Hefeweisen with orange and honey flavors.

Fermentables

45% - Rahr White Wheat Malt
4
34
5
Mash
34% - German Pilsner 2-Row
3
37
2
Mash
11% - Flaked Wheat - US
1
35
2
Mash
10% - Gambrinus Honey Malt
0.875
37
25
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
9.1
Spalt
0.25
Pellet
Boil
60 min(s)
4
4.1
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
3.3

Yeast

Safale WB-06
30%

Other Stuff

Orange or Lemon peel
4
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pool Party Orangeale
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.033 FG
  • 16.5 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 1.8% ABV Alcohol
  • 166 per 12oz Calories
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