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Clone Of Ragarakau type beer 8-21 Recipe

Recipe Info

Recipe Image

Clone Of Ragarakau type beer 8-21

by Brewer 110801 on 8/21/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 8 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Pale Wheat - CA, Rakau Hops, Nelson Sauvin Hops, Mosaic Hops, Omega Voss Kveik OYL-061 Homebrew Yeast.

This recipe was cloned from Ragarakau.

Fermentables

70% - 2-Row - US

lbkg 11.5

ppg 37

L 1

use Mash

15% - Flaked Oats - US

lbkg 2.5

ppg 37

L 1

use Mash

15% - Pale Wheat - CA

lbkg 2.5

ppg 36

L 2

use Mash

16.5 lb kg total fermentables

Hops

Rakau

oz g 2

type Pellet

usage Boil

time 30 min(s)

AA 12

IBU 48.4

Nelson Sauvin

oz g 2

type Pellet

usage Boil

time 10 min(s)

AA 11.3

IBU 21.5

Rakau

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 12

IBU 0.0

Nelson Sauvin

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 11.3

IBU 0.0

Mosaic

oz g 2

type Pellet

usage Boil

time 5 min(s)

AA 12.7

IBU 13.3

Mosaic

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 12.7

IBU 0.0

9 oz g total hops

IBU Formula:

Yeast

name Omega Voss Kveik OYL-061

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Ragarakau type beer 8-21

5.00 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
60 min Boil Time
1.091 OG
1.027 FG
83.2 IBU (tinseth) Bitterness
0.91 BG:GU
3.7° SRM Color
75% Efficiency
8.2% ABV Alcohol
321 per 12oz Calories

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