Double IPA Recipe

Recipe Info

Recipe Image

Double IPA

by on
All Grain
10 Liter(s)
15.04 Liter(s)
60 min
70%
10L BATCH MASH 65.6 C - 60 MIN FERMENTATION TEMP 20 C - (12-25) Strike Water Temperature: 76.7 C WATER CALCULATIONS CHECK EXCEL SPREADSHEET

Fermentables

82% - Pale 2-Row - UK
3.5927
36
2
Mash
4% - Carapils - DE
0.1917
33
2
Mash
4% - Caramel/Crystal 10 - US
0.1917
35
10
Mash
4% - Munich - UK
0.1917
37
9
Mash
2% - Honey Malt - CA
0.0958
37
25
Mash
2% - White Wheat - US
0.0958
40
2
Mash

Hops

Nugget
11.9828
Pellet
Boil
60 min(s)
13.3
27.8
Citra
11.9828
Pellet
Boil
30 min(s)
12
19.3
Citra
11.9828
Pellet
Boil
15 min(s)
12
12.5
Citra
11.9828
Pellet
Boil
10 min(s)
12
9.1
Citra
11.9828
Pellet
Boil
5 min(s)
12
5.0
Amarillo
29.957
Pellet
DryHop
10 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPA
  • 10.00 Gallons Liters Batch Size
  • 15.04 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.017 FG
  • 73.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 8.0° SRM Color
  • 70% Efficiency
  • 9.6% ABV Alcohol
  • 318 per 12oz Calories
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