Braggot Recipe - IPA Braggot

Recipe Info

Recipe Image

IPA Braggot

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Juicy And tropical IPA, hopefully

Fermentables

18% - 6-Row - US
3
35
2
Mash
24% - 2-Row - US
4
37
1
Mash
6% - Wheat - US
1
39
1
Mash
6% - Honey Malt - CA
1
37
25
Mash
47% - Honey - US
8
35
1
Mash

Hops

Galaxy
0.7
Pellet
Boil
80 min(s)
10
19.4
Citra
0.7
Pellet
Boil
80 min(s)
10
19.4
Galaxy
1
Pellet
Boil
30 min(s)
10
20.1
Citra
1
Pellet
Boil
30 min(s)
10
20.1
Galaxy
0.3
Pellet
Boil
10 min(s)
10
2.9
Citra
0.3
Pellet
Boil
10 min(s)
10
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

WhirlFloc Tablet @ 10mins boil
1
each
Boil
Yeast Nutrient
4
tsp
Boil

Mash Steps

Acid Rest
Infusion
105
15 min
Protein Rest
Infusion
125
15 min
Saccharification Rest
Infusion
158
35 min
Mash-Out
Infusion
169
5 min

Special Instructions

1.
Add Honey to beer *after* boil, adding prior can change honey flavor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Braggot
Braggot
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.017 FG
  • 84.7 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 317 per 12oz Calories
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