Weissbier Recipe - Weidding Weissbier
Weissbier
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Weidding Weissbier
by Brewer 108682 on 8/21/2021
Extract
15 Liter(s)
21.5 Liter(s)
30 min
75%
Tush & Abi's wedding beer. Light / amber weissbier with citrusy hops and mango.
This recipe was cloned from Bavarian Weissbier V2.
83% - Dry Malt Extract - Wheat - US
17% - Dry Malt Extract - Extra Light - US
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
Add 3 sliced mangos (no skin) as fermentation completes for 48 hours
Tasting Notes (0)
There aren't any tasting notes logged yet
Weidding Weissbier
Weissbier
-
15.00
Gallons
Liters
Batch Size
-
21.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.057
OG
-
1.015
FG
-
10.7 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
8.3° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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