American Pale Ale Recipe - American pale ale

Recipe Info

Recipe Image

American pale ale

by on
All Grain
18.5 Liter(s)
24.6052 Liter(s)
60 min
75%
David heath s YouTube of the same name

Fermentables

51% - Pilsner - DE
2.5
38
1
Mash
4% - Carapils - DE
0.2
33
2
Mash
45% - Dark Munich - DE
2.2
36
10
Mash

Hops

Centennial
10
Pellet
Boil
60 min(s)
10.5
13.0
Amarillo
18
Pellet
Boil
10 min(s)
9
7.3
Centennial
18
Pellet
Boil
10 min(s)
10.5
8.5
Amarillo
18
Pellet
Boil
5 min(s)
9
4.0
Centennial
18
Pellet
Boil
5 min(s)
10.5
4.7
Amarillo
28
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
28
Pellet
FlameOut
0 min(s)
10.5
0.0
Nugget
4
Pellet
FirstWort
60 min(s)
13.3
6.6

Yeast

Hornidal kveik
75%

Other Stuff

whirlflock
0
each
Mash
Gelatin
0
each
Mash
DAP @ 0.1 g/l
0
each
Mash

Mash Steps

mash 1
Decoction
65
60 min

Special Instructions

1.
Pitch yeast at 40 c then let it drop to room temp
2.
Water 3:1 S/C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American pale ale
American Pale Ale
  • 18.50 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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