Irish Red Ale Recipe - Redheaded Ale

Recipe Info

Recipe Image

Redheaded Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats - US, Flaked Rye - US, Liquid Malt Extract - Amber - US, Cascade Hops, Sterling Hops, Liberty Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

6% - 2-Row - US
0.5
37
1
Steep
12% - Caramel/Crystal 60 - US
1
36
60
Steep
6% - 2-Row - US
0.5
37
1
Steep
6% - Flaked Oats - US
0.5
37
1
Steep
6% - Flaked Rye - US
0.5
36
2
Steep
62% - Liquid Malt Extract - Amber - US
5
35
10
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.1
24.0
Sterling
1
Pellet
Boil
30 min(s)
6.8
20.6
Liberty
1
Pellet
Boil
10 min(s)
4
5.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Toast 0.5 lbs Malted Barley (whole) at 350 F for 10 minutes then crack with rolling pin
2.
0.5 lbs Malted Barley ground
3.
Steep grains (30 minutes) in 2.5 gallons of water (150 F - 160 F)
4.
Add Amber LME
5.
Bring to rolling boil
6.
Add 1 oz. Cascade (60 minutes)
7.
Add 1 oz. Sterling (30 minutes)
8.
Add 1 oz. Liberty (10 minutes)
9.
Cool wort
10.
Pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Redheaded Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 50.4 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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