Düsseldorf Altbier Recipe

Recipe Info

Recipe Image

Düsseldorf Altbier

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Chocolate Malt - US, Munich Light - DE, Hallertau Hops, Hallertauer Mittelfrüh Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

58% - Pilsner - US
5
34
1
Extract
2% - Chocolate Malt - US
0.1875
34
350
Mash
40% - Munich Light - DE
3.5
37
6
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
11.7
Hallertau
0.25
Pellet
Boil
10 min(s)
4.5
1.4
Hallertauer Mittelfrüh
0.5
Pellet
Boil
40 min(s)
4.3
6.6

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Optional 4 oz Chocolate Malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Düsseldorf Altbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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