Cream Ale Recipe - Guzzler Creamy Ale
Cream Ale
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Guzzler Creamy Ale
by Brewer 120489 on 8/19/2021
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
75 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Flaked Wheat - US, Flaked Oats - US, WLP520 Sigmund Kveik Ale Yeast Homebrew Yeast.
13% - Dry Malt Extract - Light - US
27% - Liquid Malt Extract - Light - US
WLP520 Sigmund Kveik Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Guzzler Creamy Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.049
OG
-
1.010
FG
-
16.3 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
161 per 12oz
Calories
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