RyePA Recipe

Recipe Info

Recipe Image

RyePA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Rye - US, Crystal 40L - CA, Special Roast - US, 2-Row - US, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

59% - Dry Malt Extract - Light - US
6
44
8
Extract
20% - Rye - US
2
37
3
Steep
7% - Crystal 40L - CA
0.75
34
40
Steep
5% - Special Roast - US
0.5
33
50
Steep
10% - 2-Row - US
1
37
1
Steep

Hops

No hops in this recipe

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RyePA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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