Cream Ale
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test
by Brewer 126299 on 8/17/2021
Recipe Type: All Grain
Batch Size: 8 Gallon(s)
Boil Size: 11 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Chocolate Malt - US, Biscuit Malt - BE, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.
3% - Caramel/Crystal 30 - US
name
White Labs Belgian Wit Ale WLP400
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
8.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
20.0 IBU (tinseth)
Bitterness
0.38
BG:GU
14.2 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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