Cream Ale Recipe - test

Recipe Info

Recipe Image

test

by on
All Grain
8 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Chocolate Malt - US, Biscuit Malt - BE, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

92% - 2-Row - US
14
37
1
Mash
3% - Caramel/Crystal 30 - US
0.5
35
30
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
20.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

60
Direct Heat
150
60 min
10
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

test
Cream Ale
  • 8.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
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