American Brown Ale Recipe - Tino

Recipe Info

Recipe Image

Tino

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Honey Malt - CA, Chocolate Malt - US, Cascade (Usa) Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

83% - 6-Row - US
3.75
35
2
Mash
11% - Honey Malt - CA
0.5
37
25
Mash
6% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Cascade (Usa)
28
Pellet
Boil
40 min(s)
5.5
21.3
Cascade (Usa)
28
Pellet
Boil
10 min(s)
5.5
5.9

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tino
American Brown Ale
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 27.2 IBU (rager) Bitterness
  • 0.52 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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