Specialty IPA - Red IPA Recipe - Norman B. Reddus

Recipe Info

Recipe Image

Norman B. Reddus

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
extract homebrew clone attempt for a wonderfully addictive hoppy red ale that I used to crush at a brewpub job near DC.

Fermentables

65% - Liquid Malt Extract - Light - US
7.5
35
4
Extract
11% - Bonlander Munich - US
1.25
36
10
Steep
9% - CaraMunich - BE
1
34
56
Steep
9% - CaraVienna - BE
1
34
22
Steep
8% - Crystal 70L - UK
0.875
34
70
Steep

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Pacific Gem
1
Pellet
FlameOut
0 min(s)
15
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Norman B. Reddus
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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