Sweet Stout Recipe - The Dark Side Chocolate Stout 2 gallon

Recipe Info

Recipe Image

The Dark Side Chocolate Stout 2 gallon

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
120 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Pale Chocolate - UK, Chocolate Rye Malt - DE, Lactose - Milk Sugar - US, Simpsons Double roasted Crystal Malt, Crystal 40L - CA, Flaked Oats - US, Roasted Barley - US, Magnum Hops, Fuggles Hops, Imperial Darkness Homebrew Yeast, Vanilla Bean, Cocoa nibs.

This recipe was cloned from The Dark Side Chocolate Stout.

Fermentables

70% - 2-Row - US
6
37
1
Mash
5% - Chocolate Malt - US
0.4
34
350
Mash
5% - Pale Chocolate - UK
0.4
32
180
Mash
4% - Chocolate Rye Malt - DE
0.35
34
200
Mash
5% - Lactose - Milk Sugar - US
0.4
41
1
Late
4% - Simpsons Double roasted Crystal Malt
0.3
40
105
Mash
2% - Crystal 40L - CA
0.2
34
40
Mash
4% - Flaked Oats - US
0.3
37
1
Mash
2% - Roasted Barley - US
0.2
25
300
Mash

Hops

Magnum
0.4
Pellet
Boil
90 min(s)
10
23.4
Fuggles
0.2
Pellet
Boil
90 min(s)
4.8
5.6

Yeast

Imperial Darkness
71%

Other Stuff

Vanilla Bean
0.4
each
Primary
Cocoa nibs
3.2
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentation will be at 67 degrees until final gravity is at 1.030ish
2.
Add cacao nibs, which are soaked in rum for a few days, after fermentation is complete for 1 to 3 days.
3.
Add vanilla bean, which is soaked in vodka for a few days, to the fermenter for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Dark Side Chocolate Stout 2 gallon
Sweet Stout
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.112 OG
  • 1.032 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 56.5° SRM Color
  • 70% Efficiency
  • 10.2% ABV Alcohol
  • 401 per 12oz Calories
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