American Lager Recipe - Lukes Lager

Recipe Info

Recipe Image

Lukes Lager

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
The one you serve to "that friend" that says they don't like craft beer. They just drink Bud Light all the time.

Fermentables

56% - Pale Ale - US
5
37
3
Mash
44% - Pilsner - US
4
34
1
Extract

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
20.4
Glacier
1
Pellet
Boil
15 min(s)
5.6
10.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Whirlfloc
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lukes Lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 182 per 12oz Calories
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