Blonde Ale Recipe - JM

Recipe Info

Recipe Image

JM

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
78%
https://beerandbrewing.com/brewers-perspective-blonde-ales-excellence-in-the-sublime/ 7 fjell småtøs

Fermentables

36% - Pale Ale - DE
1.5
39
2
Mash
36% - Pilsner - DE
1.5
38
2
Mash
12% - Munich Light - DE
0.5
37
6
Mash
3% - Crystal 30L - UK
0.125
34
27
Mash
12% - Carapils - DE
0.5
33
2
Mash

Hops

Polaris
3
Pellet
Boil
60 min(s)
21
8.0
Simcoe
20
Pellet
Boil
10 min(s)
13
11.9
Cascade
20
Pellet
Boil
10 min(s)
5.8
5.3
Citra
20
Pellet
DryHop
2 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferm 17c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JM
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.9° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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