This recipe has been brewed 2 time(s)
Brew Session: Cream Ale by Erik Beer
alx
6/5/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Cream Ale by Erik Beer
alx
5/14/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
5lb of pilsner was missed from the batch. so it is OG 1.037 instead of 1.072
Recipe Facts
Cream Ale by Erik Beer
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.019 FG
- 47.5 IBU (tinseth) Bitterness
- 0.75 BG:GU
- 2.6° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 216 per 12oz Calories