Cream Ale Recipe - Cream Ale by Erik Beer
Cream Ale
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Cream Ale by Erik Beer
by alx on 5/13/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://www.morebeer.com/products/erik-beers-cream-ale-grain-beer-kit-advanced.html
OG: 1.051-55; SRM: 3-4; IBU's: 16-20; ABV: 5.2%.
4% - Corn Sugar (Dextrose) - US
White Labs - Best of Both Worlds Yeast Blend WLP200
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream Ale by Erik Beer
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.019
FG
-
47.5 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
2.6° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.063 FG: 1.006-1.012 / Your FG: 1.019 SRM: 2.5-5 / Your SRM: 2.6 ABV: 4.2-5.6 / Your ABV: 5.7 BG:GU: 0.15-0.48 / Your BG:GU: 0.75
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