Cream Ale by Erik Beer Brew Session

Brew Session Info

6/5/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11 lb kg
70 °FC
150 °FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.46 gals liters
0.88 gals liters
0.25 gals liters
326.00 °FC
326.00 °FC
-1.40 gals liters
8.21 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
124 °FC
152 °FC
90 minutes

Boil

1.054 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
1.055 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.055 (1.063 predicted)
1.000 (1.019 predicted)

Conditioning

7/8/2015
10
honey
3 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Cream Ale by Erik Beer
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 216 per 12oz Calories
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