Märzen Recipe - Festovall

Recipe Info

Recipe Image

Festovall

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich - Light 10L - US, CaraMunich II - DE, Hallertau Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

32% - Pilsner - DE
3.5
38
1
Mash
32% - Vienna - DE
3.5
37
4
Mash
32% - Munich - Light 10L - US
3.5
35
10
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
7.6
Hallertauer Mittelfrüh
0.75
Pellet
Boil
30 min(s)
4.3
8.4
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.8
Hallertauer Mittelfrüh
0.25
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager S-189
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festovall
Märzen
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
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