DMan Fig Newton Recipe

Recipe Info

Recipe Image

DMan Fig Newton

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Vienna - US, Brown Sugar - US, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Fig Newtons.

Fermentables

77% - 2-Row - US
10
37
1
Mash
8% - Special B - BE
1
30
180
Mash
8% - Vienna - US
1
36
4
Mash
8% - Brown Sugar - US
1
46
10
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
8
26.4

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Fig Newtons
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DMan Fig Newton
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 19.3° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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