Märzen Recipe - Marzen V2

Recipe Info

Recipe Image

Marzen V2

by on
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Special Roast - US, CaraMunich I - DE, Acidulated Malt - DE , Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Marzen.

Fermentables

65% - Dry Malt Extract - Pilsen - US
3.5
54
2
Extract
19% - Melanoidin Malt - US
1
0
20
Mash
5% - Special Roast - US
0.25
33
50
Mash
7% - CaraMunich I - DE
0.375
0
38
Mash
5% - Acidulated Malt - DE
0.25
0
1
Mash

Hops

Loral
0.5
Pellet
Boil
20 min(s)
12.1
18.9

Yeast

Fermentis Saflager W-34/70
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen V2
Märzen
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

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