Berliner Weisse Recipe - Hibiscus

Recipe Info

Recipe Image

Hibiscus

by on
All Grain
24 Liter(s)
25 Liter(s)
45 min
69%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Oats - US, Flaked Wheat - US, Rice Hulls - US, Cane Sugar - US, Fuggles Hops, Philly Sour Homebrew Yeast, Hibiscus, Coriander, Lemon juice.

Fermentables

63% - Pilsner - BE
2.5
36
2
Mash
13% - Flaked Oats - US
0.5
37
1
Mash
13% - Flaked Wheat - US
0.5
35
2
Mash
5% - Rice Hulls - US
0.2
0
0
Mash
6% - Cane Sugar - US
0.25
46
1
Late

Hops

Fuggles
26
Pellet
Boil
60 min(s)
3
9.5

Yeast

Philly Sour
75%

Other Stuff

Hibiscus
200
g
FlameOut
Coriander
10
g
FlameOut
Lemon juice
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hibiscus
Berliner Weisse
  • 24.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.034 OG
  • 1.009 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.7° SRM Color
  • 69% Efficiency
  • 3.3% ABV Alcohol
  • 112 per 12oz Calories
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