Saison Recipe - Sage Saison-Saison Split Batch

Recipe Info

Recipe Image

Sage Saison-Saison Split Batch

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
63%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Flaked Wheat - US, Magnum Hops, East Kent Goldings Hops, LalBrew Farmhouse Homebrew Yeast, Fresh Sage @ 10 min, Fresh Sage.

This recipe was cloned from Sauvin Saison-Saison Split Batch.

Fermentables

75% - Pilsner - BE
6
36
2
Mash
12% - Vienna - DE
1
37
4
Mash
12% - Flaked Wheat - US
1
35
2
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12
20.8
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
5.7

Yeast

LalBrew Farmhouse
90%

Other Stuff

Fresh Sage @ 10 min
0.5
oz
Boil
Fresh Sage
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sage Saison-Saison Split Batch
Saison
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.1° SRM Color
  • 63% Efficiency
  • 7.0% ABV Alcohol
  • 199 per 12oz Calories
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