Witbier
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Witbier
by Brewer 126009 on 8/8/2021
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Flaked Wheat - US, Flaked Oats - US, Cane Sugar
- US, Herkules Hops, Saaz Hops, Styrian Bobek Hops, Cascade Hops, Mangrove Jack's Wit M21 Homebrew Yeast, Orange or Lemon peel, Irish Moss, Coriander.
Mangrove Jack's Wit M21
Erjed?s ut?n ?tfejt?s. 20 g Cascade ?s 15 g Bobek, 500 g s?rgabarack
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.014
FG
-
20.7 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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