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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    51% - Pilsner - BE
    28% - Wheat - BE
    13% - Flaked Wheat - US
    5% - Flaked Oats - US
    4% - Cane Sugar - US
    5.45 lb kg total fermentables

    Hops

    Herkules
    16.1
    Saaz
    1.9
    Styrian Bobek
    2.7
    Cascade
    0.0
    Cascade
    0.0
    Styrian Bobek
    0.0
    80 oz g total hops

    Yeast

    Mangrove Jack's Wit M21

    Other Stuff

    Orange or Lemon peel
    Irish Moss
    Coriander
    Coriander
    Orange or Lemon peel

    Mash Steps

    Infusion
    Saccharification Rest
    Maltose Rest
    Mash-Out
    Sparge to 30l

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Witbier
    Witbier
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.014 FG
    • 20.7 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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