International Pale Lager Recipe - Pseudo lager
International Pale Lager
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Pseudo lager
by SB-Brewer 8/8/2021
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Pilsner - DE, Caramel/Crystal 10 - US, Vienna - DE, Acidulated Malt - DE
, Carafoam - DE, Hallertauer Mittelfrüh Hops, Saaz Hops, Kveik Homebrew Yeast, Irish Moss.
9% - Caramel/Crystal 10 - US
2% - Acidulated Malt - DE
Ferment at 95°F for 3 days.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pseudo lager
International Pale Lager
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
21.2 IBU (tinseth)
Bitterness
0.43
BG:GU
3.8 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
165 per 12oz
Calories
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International Pale Lager OG: 1.042-1.050 / Your OG: 1.050 FG: 1.008-1.012 / Your FG: 1.010 IBU: 18-25 / Your IBU: 21 ABV: 4.6-6 / Your ABV: 5.1 BG:GU: 0.36-0.60 / Your BG:GU: 0.43
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