American IPA Recipe - Obknoxious Krush

Recipe Info

Recipe Image

Obknoxious Krush

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Tropical Punch Milkshake IPA

Fermentables

67% - Liquid Malt Extract - Extra Light - US
6.5
37
2
Extract
5% - Flaked Oats - US
0.5
37
1
Steep
5% - Flaked Wheat - US
0.5
35
2
Steep
3% - Honey Malt - CA
0.25
37
25
Steep
10% - Lactose - Milk Sugar - US
1
41
1
Extract
10% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

CTZ
1
Leaf
FirstWort
60 min(s)
0
0.0
Idaho7
3
Pellet
FlameOut
0 min(s)
0
0.0
Idaho7
1
Pellet
DryHop
3 day(s)
0
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Fruit juice concentrate
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains and CTZ FWH for 20 min. at 160'. Remove grains
2.
Add LME and bring to boil
3.
20 min. Add Lactose and Corn sugars. Boil 40 more min.
4.
Add 3 oz Idaho7 at whirlpool 180' for 20 min
5.
After 4 days Dry Hop with 1 oz Idaho7 for 10 days
6.
After 14 day fermentation, add juice concentrate. Ferment for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Obknoxious Krush
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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