British Golden Ale Recipe - Better World Hoppy Ale

Recipe Info

Recipe Image

Better World Hoppy Ale

by on
Extract
23 Liter(s)
25 Liter(s)
60 min
80%
First made 7th August 2021. Better World Festival day.

This recipe was cloned from Lion IPA.

Fermentables

52% - Wilko's IPA
1.5
35
20
Extract
35% - Dry Malt Extract - Light - US
1
44
8
Extract
10% - Corn Sugar (Dextrose) - US
0.275
46
0
Late
3% - Maltodextrin - US
0.1
39
0
Late

Hops

East Kent Goldings
40
Pellet
Boil
60 min(s)
5.5
26.3
Lemon Drop
30
Pellet
DryHop
3 day(s)
5.5
0.0
Lemon Drop
35
Pellet
DryHop
2 day(s)
5.5
0.0
Lemon Drop
35
Pellet
DryHop
5 day(s)
5.5
0.0
Citra
50
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Burlington
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Kit made as instructed with boilied water and cold water and sugars to23 lts
2.
Yeast added at 24C SG1.042.
3.
30 gms of Lemon Drop hops added to fermentation after 24 hrs. Fermenting well.
4.
Lemon Drop dry hopping 2 days after brew day.
5.
Racked to secondary after 4 days. Additional Lemond Drop and Citra hops added.
6.
Cold crashed for 4 days then bottled
7.
Some hops still suspended on Bottling day! Batche primed with 60gms Dex. SG1.004

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Better World Hoppy Ale
British Golden Ale
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.006 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 9.1° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 133 per 12oz Calories
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