Spring ale Recipe

Recipe Info

Recipe Image

Spring ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
50%
Clarke's pale ale recipe

Fermentables

62% - Liquid Malt Extract - Light - US
5
35
4
Extract
25% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
12% - Caramel/Crystal 15 - US
1
35
15
Steep

Hops

Zythos
0.5
Pellet
Boil
60 min(s)
9.7
17.6
Cascade
1
Pellet
Boil
30 min(s)
5.8
16.2
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.1° SRM Color
  • 50% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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