Kentucky Common Recipe - Clone Of Kentucky Common

Recipe Info

Recipe Image

Clone Of Kentucky Common

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Kentucky Common homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Caramel/Crystal 60 - US, Black Malt - US, Zappa Hops, Northern Brewer Hops, Whites lab cream ale blend wlp080 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Kentucky Common.

Fermentables

62% - 6-Row - US
2.619
35
2
Mash
34% - Flaked Corn - US
1.4286
37
1
Mash
2% - Caramel/Crystal 60 - US
0.0893
36
60
Mash
2% - Black Malt - US
0.0893
28
500
Mash

Hops

Zappa
1
Pellet
DryHop
3 day(s)
3.9
0.0
Northern Brewer
0.5
Pellet
Boil
60 min(s)
8
31.8

Yeast

Whites lab cream ale blend wlp080
75%

Other Stuff

Whirlfloc
0.2381
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kentucky Common
Kentucky Common
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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