Pre-Prohibition Lager Recipe - Corn lager

Recipe Info

Recipe Image

Corn lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - UK, Whole Corn, Columbus Hops, Spalt Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc.

Fermentables

32% - 2-Row - US
3
37
2
Mash
32% - Pale 2-Row - UK
3
36
2
Mash
35% - Whole Corn
3.3
37
1
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
28.2
Spalt
2
Pellet
Boil
5 min(s)
4
6.0

Yeast

White Labs German Lager X WLP835
75%

Other Stuff

whirlfloc
0.5
each
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corn lager
Pre-Prohibition Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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