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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    32% - 2-Row - US
    32% - Pale 2-Row - UK
    35% - Whole Corn
    9.3 lb kg total fermentables

    Hops

    Columbus
    28.2
    Spalt
    6.0
    2.5 oz g total hops

    Yeast

    White Labs German Lager X WLP835

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Corn lager
    Pre-Prohibition Lager
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 34.2 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

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