Smores Ale Recipe

Recipe Info

Recipe Image

Smores Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Chocolate Malt - US, Rice Hulls - US, Honey Graham Crackers (two 14.4oz boxes), Toasted Marshmallows, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, 100% Cocoa Powder.

Fermentables

64% - Maris Otter Pale - UK
8
38
3
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
8% - Rice Hulls - US
1
0
0
Mash
14% - Honey Graham Crackers (two 14.4oz boxes)
1.75
35
3
Mash
8% - Toasted Marshmallows
1
40
0
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.5
13.8
East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.5
13.8
Fuggles
0.25
Pellet
Boil
5 min(s)
4.8
0.8
Fuggles
0.25
Pellet
Boil
5 min(s)
4.8
0.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

100% Cocoa Powder
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smores Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 219 per 12oz Calories
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