2021 Kitchen Sink Brown Ale Recipe

Recipe Info

Recipe Image

2021 Kitchen Sink Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Oat Malt - UK, Red Wheat - US, Caramel/Crystal 75 - US, Victory Malt - US, Carastan 15 - UK, Pale Chocolate - UK, Special B - BE, Flaked Wheat - US, 2-Row - US, Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Warrior Hops, Huell Melon Hops, Hallertau Blanc Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safbrew WB-06 Homebrew Yeast, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

16% - Vienna - US
2.5
36
4
Mash
9% - Oat Malt - UK
1.5
28
2
Mash
2% - Red Wheat - US
0.25
38
2
Mash
2% - Caramel/Crystal 75 - US
0.25
35
75
Mash
3% - Victory Malt - US
0.5
34
28
Mash
6% - Carastan 15 - UK
1
35
15
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Special B - BE
0.5
30
180
Mash
6% - Flaked Wheat - US
1
35
2
Mash
31% - 2-Row - US
5
37
1
Mash
12% - Dry Malt Extract - Wheat - US
2
42
3
Late
6% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Warrior
0.6
Pellet
Boil
60 min(s)
16
24.6
Huell Melon
0.75
Pellet
Boil
5 min(s)
6.1
2.3
Hallertau Blanc
0.75
Pellet
Boil
5 min(s)
9
3.4

Yeast

Fermentis Safale US-05
81%
Fermentis Safbrew WB-06
86%
Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2021 Kitchen Sink Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.016 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 23.0° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 326 per 12oz Calories
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