Best Bitter Recipe - Beer Engine Best Bitter

Recipe Info

Recipe Image

Beer Engine Best Bitter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 10 - US, Caramel/Crystal 60 - US, Flaked Barley - US, Victory Malt - US, Magnum Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
10% - Caramel/Crystal 10 - US
1
35
10
Mash
8% - Caramel/Crystal 60 - US
0.75
36
60
Mash
8% - Flaked Barley - US
0.75
32
2
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Magnum
0.2
Pellet
Boil
60 min(s)
10.8
7.4

Yeast

Wyeast Thames Valley Ale 1275
74%
White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Sub brown for victory

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer Engine Best Bitter
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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