American IPA Recipe - WC IPA
American IPA
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WC IPA
by EHaney on 5/13/2015
Extract
5 Gallon(s)
7.25 Gallon(s)
60 min
50%
West Coast IPA
78% - Liquid Malt Extract - Extra Light - US
10% - Caramel/Crystal 40 - US
7% - Caramel/Crystal 15 - US
5% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.013
FG
-
84.3 IBU (brewgr)
Bitterness
-
1.26
BG:GU
-
9.0° SRM
Color
-
50%
Efficiency
-
6.9% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.067 FG: 1.008-1.014 / Your FG: 1.013 IBU: 40-70 / Your IBU: 84 SRM: 6-14 / Your SRM: 9.0 ABV: 5.5-7.5 / Your ABV: 6.9 BG:GU: 0.57-1.25 / Your BG:GU: 1.26
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