Oktoberfast Recipe

Recipe Info

Recipe Image

Oktoberfast

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Maris Otter Pale - UK, Pilsner - US, Saaz Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

57% - Munich - Light 10L - US
4
35
10
Mash
29% - Maris Otter Pale - UK
2
38
3
Mash
14% - Pilsner - US
1
34
1
Extract

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
21.0

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfast
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 223 per 12oz Calories
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