Belgian Blond Ale Recipe - Kalyke Blonde

Recipe Info

Recipe Image

Kalyke Blonde

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
75%
recipe is featured in the January/February 2015 issue of Zymurgy magazine.

Fermentables

80% - Pilsner - DE
8
38
1
Mash
10% - Rye - DE
1
38
3
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Mt. Hood
0.66
Pellet
Boil
75 min(s)
5.7
13.2
Mt. Hood
1.34
Pellet
Boil
15 min(s)
6
13.4

Yeast

OMEGA OYL-024 BELGIAN ALE A
79%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152° F (67° C) for 45 minutes. Mash out at 170° F (77° C).
2.
Pitch yeast at 68° F (20° C) and let free rise to 72–74° F (22–23° C).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kalyke Blonde
Belgian Blond Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

mcphersons lager

All Grain + Extract Recipe
by Brewer 129139 6/27/2022 12:19:23 PM

Clone Of Maneschijn 740

Belgian Blond Ale
by Gait 6/26/2022 2:04:55 PM

Italian Pilz

German Pils
by Brewer 126875 6/26/2022 6:19:56 AM

Apartment Brewer Clone Kolsch

Kölsch
by Cubbie90 6/25/2022 9:21:25 PM

Help support Brewgr and buy your ingredients from MoreBeer

MoreBeer! Is Now Open On The East!

Or consider a donation via PayPal

© 2022 by brewgr.com. All Rights Reserved. v2.2.2