Belgian Blond Ale Recipe - Kalyke Blonde

{"RecipeId":97527,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106972,"Name":"Kalyke Blonde","Description":" recipe is featured in the January/February 2015 issue of Zymurgy magazine. ","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":5.5,"BoilSize":6.5,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1628021453190)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.053,"Fg":1.01113,"Srm":2.5525312775308775,"Ibu":26.641116098093953,"BgGu":0.50266256788856578,"Abv":5.40123,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"8","Ppg":"38","L":"1","Use":"Mash","Id":"521429","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"38","L":"3","Use":"Mash","Id":"521430","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"2","Use":"Mash","Id":"521431","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"521432","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.66","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"5.7","Ibu":"13.2228057902709","Id":"545147","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"},{"Amt":"1.34","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6","Ibu":"13.4183103078231","Id":"545148","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.79","Id":"144896","IngId":"6867","Name":"OMEGA OYL-024 BELGIAN ALE A","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"95748","IngId":"10665","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"95749","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"162690","Rank":"1","Text":"Mash at 152° F (67° C) for 45 minutes. Mash out at 170° F (77° C)."},{"Id":"162691","Rank":"2","Text":"Pitch yeast at 68° F (20° C) and let free rise to 72–74° F (22–23° C)."}]}