Munich Helles Recipe - Tipo Clone

Recipe Info

Recipe Image

Tipo Clone

by on
All Grain
23.5 Liter(s)
28.5 Liter(s)
75 min
70%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, CaraMunich I - DE, Northern Brewer Hops, Perle Hops, Protafloc Hops, Tettnang Hops, Saphir Hops, Fermentis Saflager S-23 Homebrew Yeast, Gypsum, Lactic Acid, Calcium Carbonate.

This recipe was cloned from Helles v2.0.

Fermentables

94% - Pilsner - DE
4.5
38
2
Mash
5% - Carapils - DE
0.25
33
2
Mash
1% - CaraMunich I - DE
0.05
34
39
Mash

Hops

Northern Brewer
26
Pellet
Boil
75 min(s)
7
21.5
Perle
16
Pellet
Boil
35 min(s)
7.4
11.1
Protafloc
0
Pellet
Boil
15 min(s)
0
0.0
Tettnang
17
Pellet
FlameOut
0 min(s)
3.3
0.0
Saphir
10
Pellet
FlameOut
0 min(s)
2.3
0.0
Tettnang
17
Pellet
DryHop
3 day(s)
3.3
0.0
Saphir
10
Pellet
DryHop
3 day(s)
2.3
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Gypsum
0.004
kg
Mash
Lactic Acid
3
ml
Mash
Calcium Carbonate
0.004
kg
Mash

Mash Steps

Protein Rest
Infusion
55
20 min
Saccharification Rest
Direct Heat
63
40 min
Saccharification Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Hopstand at 85
2.
min. Then heat to 100C while stiring

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tipo Clone
Munich Helles
  • 23.50 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 147 per 12oz Calories
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