Munich Helles Recipe - Helles v2.0

Recipe Info

Recipe Image

Helles v2.0

by on
All Grain
25 Liter(s)
28.5 Liter(s)
60 min
79%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Flaked Corn - US, Magnum Hops, Protafloc Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Gypsum, Lactic Acid, Calcium Carbonate.

This recipe was cloned from Oktober Helles.

Fermentables

86% - Pilsner - DE
4.3
38
2
Mash
4% - Carapils - DE
0.2
33
2
Mash
10% - Flaked Corn - US
0.5
37
1
Mash

Hops

Magnum
11
Pellet
Boil
60 min(s)
11
12.3
Protafloc
0
Pellet
Boil
15 min(s)
0
0.0
Saaz
25
Pellet
Boil
15 min(s)
3
3.8
Saaz
23
Pellet
Boil
0 min(s)
3
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Gypsum
0
kg
Mash
Lactic Acid
3.5
ml
Mash
Calcium Carbonate
0.038
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
After 50min at 62C, pickup 1/3 of malt and heat to 70C for 10
2.
min. Then heat to 100C while stiring

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles v2.0
Munich Helles
  • 25.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.3° SRM Color
  • 79% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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