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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    94% - Pilsner - DE
    5% - Carapils - DE
    1% - CaraMunich I - DE

    Hops

    Northern Brewer
    21.5
    Perle
    11.1
    Protafloc
    0.0
    Tettnang
    0.0
    Saphir
    0.0
    Tettnang
    0.0
    Saphir
    0.0

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Gypsum
    Lactic Acid
    Calcium Carbonate

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Tipo Clone
    Munich Helles
    • 23.50 Gallons Liters Batch Size
    • 28.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.045 OG
    • 1.008 FG
    • 32.6 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 3.9° SRM Color
    • 70% Efficiency
    • 4.8% ABV Alcohol
    • 147 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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