Experimental Beer Recipe - rye not

Recipe Info

Recipe Image

rye not

by on
All Grain
23.5 Liter(s)
26.5 Liter(s)
90 min
75%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bohemian Pilsner - DE, CaraRed - DE, Munich Light - DE, Crystal Rye - UK, Rolled Oats, Pale Rye (UK), whisky malt, Perle (DE) Hops, Styrian Goldings Hops, Cascade Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

Fermentables

67% - Maris Otter Pale - UK
4.55
38
3
Mash
15% - Bohemian Pilsner - DE
1
38
1
Mash
1% - CaraRed - DE
0.1
35
20
Mash
2% - Munich Light - DE
0.15
37
6
Mash
1% - Crystal Rye - UK
0.1
33
90
Mash
4% - Rolled Oats
0.3
33
2
Mash
7% - Pale Rye (UK)
0.5
33
90
Mash
1% - whisky malt
0.05
36
8
Mash

Hops

Perle (DE)
30
Leaf
Boil
60 min(s)
8.5
21.5
Styrian Goldings
30
Leaf
Boil
20 min(s)
5.3
8.1
Cascade
20
Pellet
Boil
30 min(s)
5.8
8.3
Styrian Goldings
20
Leaf
Boil
10 min(s)
5.3
3.2

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
0.05
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rye not
Experimental Beer
  • 23.50 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 229 per 12oz Calories
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