American Light Lager Recipe - Butt Lite

Recipe Info

Recipe Image

Butt Lite

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Rice - US, Melanoidin Malt - US, Acidulated Malt - DE , Loral Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

54% - Dry Malt Extract - Pilsen - US
2.5
54
2
Extract
32% - Flaked Rice - US
1.5
0
1
Mash
5% - Melanoidin Malt - US
0.25
0
20
Mash
8% - Acidulated Malt - DE
0.375
0
1
Mash

Hops

Loral
0.25
Pellet
Boil
15 min(s)
12.1
8.3

Yeast

Wyeast Urquell Lager 2001
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Butt Lite
American Light Lager
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.004 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 108 per 12oz Calories
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