Saison Recipe - Haesja

Recipe Info

Recipe Image

Haesja

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
77%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Smoked Malt - DE, Victory Malt - US, Northern Brewer Hops, Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

76% - Pilsner - DE
4
38
2
Mash
10% - Vienna - DE
0.5
37
4
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash
2% - Smoked Malt - DE
0.125
37
3
Mash
2% - Victory Malt - US
0.125
34
28
Mash

Hops

Northern Brewer
30
Pellet
Boil
15 min(s)
9
15.0
Styrian Goldings
30
Pellet
Boil
15 min(s)
5.3
8.9
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
4.3
7.2

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferm 25c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haesja
Saison
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.006 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.3° SRM Color
  • 77% Efficiency
  • 7.4% ABV Alcohol
  • 211 per 12oz Calories
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