Cream Ale Recipe - Cream Ale V1

{"RecipeId":97441,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"Cream Ale V1","Description":"","ImageUrlRoot":"/img/r/e8/e82221c8-2e6f-4ca8-a435-3d9c8865fac0","StyleId":"1C","StyleName":"Cream Ale","BatchSize":6,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1627622299120)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0488,"Fg":1.00976,"Srm":3.2162748709421352,"Ibu":18.773339882537559,"BgGu":0.38469958775691754,"Abv":5.0361600000000006,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"6.6","Ppg":"37","L":"1","Use":"Mash","Id":"520969","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.1","Ppg":"37","L":"1","Use":"Mash","Id":"520970","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"11","Amt":"1.1","Ppg":"35","L":"2","Use":"Mash","Id":"524264","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.6","Ppg":"36","L":"4","Use":"Mash","Id":"521051","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"8"},{"Per":"6","Amt":"0.6","Ppg":"35","L":"10","Use":"Mash","Id":"520976","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.4","Ibu":"14.0876839974325","Id":"544745","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"4","Day":"0","AA":"9","Ibu":"4.68565588510507","Id":"544744","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"144754","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"95697","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"95698","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"30","Id":"67282","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"143","Time":"30","Id":"67294","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"67283","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"6"}],"Steps":[{"Id":"162710","Rank":"1","Text":"Water chemistry: 1 tsp gypsum and 2 tsp calcium chloride"},{"Id":"162712","Rank":"2","Text":"Water chemistry: Add a pinch of magnesium and Kosher salt"},{"Id":"162713","Rank":"3","Text":"Water chemistry: Adjust pre-grain water to pH = 5.9"},{"Id":"162711","Rank":"4","Text":"Reverse step mash in the Anvil. Mash in at 152 F for 30 min then let temp drop to 143 F and rest for 30 min."}]}