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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    66% - 2-Row - US
    11% - Flaked Corn - US
    11% - Flaked Wheat - US
    6% - Vienna - US
    6% - Munich - Light 10L - US

    Hops

    Willamette
    14.1
    Sterling
    4.7

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Cream Ale V1
    Cream Ale
    • 6.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.010 FG
    • 18.8 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 3.2° SRM Color
    • 80% Efficiency
    • 5.0% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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