Belgian Tripel Recipe - Tamed Monkey
Belgian Tripel
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Tamed Monkey
by HuttonHomebrew on 7/29/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Barley - US, Aromatic Malt - UK
, Biscuit Malt - BE, Cane Sugar
- US, Magnum Hops, Hersbrucker Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Coriander.
name
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tamed Monkey
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.088
OG
1.023
FG
27.9 IBU (tinseth)
Bitterness
0.32
BG:GU
6.6 ° SRM
Color
75%
Efficiency
8.4 % ABV
Alcohol
306 per 12oz
Calories
Clone This Recipe
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