Plum Porter Style Recipe

Recipe Info

Recipe Image

Plum Porter Style

by on
All Grain
17 Liter(s)
19 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Amber - UK, Special B - BE, Carafa II - DE, Crystal 140L - UK, Flaked Oats - US, Torrified Wheat - US, Magnum Hops, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

55% - Maris Otter Pale - UK
2.3
38
3
Mash
8% - Munich - UK
0.34
37
9
Mash
5% - Amber - UK
0.2
32
27
Mash
4% - Special B - BE
0.15
30
180
Mash
5% - Carafa II - DE
0.2
32
412
Mash
6% - Crystal 140L - UK
0.23
33
140
Mash
6% - Flaked Oats - US
0.25
37
1
Mash
12% - Torrified Wheat - US
0.5
36
2
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
20.4
Bramling Cross
50
Pellet
Boil
10 min(s)
6
15.4
Bramling Cross
50
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plum Porter Style
  • 17.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 30.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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