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Plum Porter Style Recipe

Recipe Info

Recipe Image

Plum Porter Style

by SamsBrewery on 7/29/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 17 Liter(s)

Boil Size: 19 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Amber - UK, Special B - BE, Carafa II - DE, Crystal 140L - UK, Flaked Oats - US, Torrified Wheat - US, Magnum Hops, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

55% - Maris Otter Pale - UK

lbkg 2.3

ppg 38

L 3

use Mash

8% - Munich - UK

lbkg 0.34

ppg 37

L 9

use Mash

5% - Amber - UK

lbkg 0.2

ppg 32

L 27

use Mash

4% - Special B - BE

lbkg 0.15

ppg 30

L 180

use Mash

5% - Carafa II - DE

lbkg 0.2

ppg 32

L 412

use Mash

6% - Crystal 140L - UK

lbkg 0.23

ppg 33

L 140

use Mash

6% - Flaked Oats - US

lbkg 0.25

ppg 37

L 1

use Mash

12% - Torrified Wheat - US

lbkg 0.5

ppg 36

L 2

use Mash

4.17 lb kg total fermentables

Hops

Magnum

oz g 12

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 20.4

Bramling Cross

oz g 50

type Pellet

usage Boil

time 10 min(s)

AA 6

IBU 15.4

Bramling Cross

oz g 50

type Pellet

usage FlameOut

time 0 min(s)

AA 6

IBU 0.0

112 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plum Porter Style

17.00 Gallons Liters Batch Size
19.00 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.014 FG
35.7 IBU (tinseth) Bitterness
0.64 BG:GU
30.0° SRM Color
75% Efficiency
5.4% ABV Alcohol
188 per 12oz Calories

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