limeaid hef 6-13-22 Recipe

Recipe Info

Recipe Image

limeaid hef 6-13-22

by on
All Grain + Extract
10 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Vienna - DE, Carapils - Dextrine Malt - US, 2-Row - US, Warrior Hops, Motueka Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

Fermentables

57% - Dry Malt Extract - Wheat - US
8
42
3
Extract
14% - Dry Malt Extract - Light - US
2
44
8
Extract
14% - Vienna - DE
2
37
4
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - 2-Row - US
1
37
1
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
16
7.4
Motueka
0.75
Pellet
Boil
7 min(s)
8.2
3.1
Motueka
1.25
Pellet
Boil
20 min(s)
8.2
11.5

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
@5 0.5 oz lime zest
2.
@15 wc, yn, im
3.
AFTER VIGOROUS FERMENTATION ENDS, ADD 1.5L SIMPLY LIMEAID TO EACH FERMENTER

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

limeaid hef 6-13-22
  • 10.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
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